Teo’s Guaca
 Hearty guacamole with chunks of fresh tomato, cebolla and jalapenos
$6  

Chile con Queso
An intimate blend of cheeses with  salsa cruda
$6

 Nachos
  A heaping plate topped with cheese,    beans, pico & sour cream
$7

  Quesadilla
    A large flour tortilla folded with     chicken, queso & roasted red     peppers
$7

 Sweet Potato Fries
 Dusted in Sea Salt & Chimayo chile
$5

Chips & Salsa
$2  

 Ancho Chile BBQ Ribs
 Tender back ribs cooked low & slow in our own blend of chile, sauce & spice, served with sweet fries & grilled elote
$14 

Smokey Corn Chowder
Autumn’s bounty of fresh farm corn shucked into this buttery bliss
$8  

Raspberry Chipotle Salmon
Wild caught salmon marinated in  chipotle raspberry sauce, then  sautéed to succulent perfection
$14 

 Pecan Stuffed Acorn Squash
  Baked with harvest spices, filled with   pintos, topped with queso, then   smothered with red or green
$11

 Navajo Stew
   Everything holy in New Mexico:    Beans, posole, squash, corn and    potatoes topped with cheese & chile
$11

 Grilled Elote
   Whole ear corn bathed in butter &    spices, a tribute to my dad & farm     girl beginning
$3

 Max’s Mixed Greens
   Fresh field greens tossed with    cucumbers, purple onions, pinon,    gorgonzola & balsamic dressing
$8
Add grilled chicken $3
grilled shrimp $4

 Julia’s Famous Posole
  A bowl of native grown hominy and  tender pork kissed with robust ground red chile
$8 

                                            Glass/Bottle
  Whites…
 Santa Julia Organic
Chardonnay, Argentina, 2008
A lovely chardonnay with emphasis on pineapple & grapefruit flavors with a lingering finish
$7/24 
Gabbiano Pinot Grigio,
Italy, 2007
Light & crisp with flavors of citrus & melon
$8/27  
Naia, Espana, 2002
 Bright fruit flavors of lime and kiwi  accented by a pronounced  herbaceousness
$9/30 

 Reds…
 Ravenswood Merlot,
 California, 2007
   Brimming with plush cherry, plum &    vanilla flavors, a delicious everyday    wine
$8/27
 Santa Julia Cabernet
 Sauvignon, Argentina, 2008
   Deep ruby in color, flavored with    black cherries and currants, with a    touch of plum & spicy finish
$7/24
 Borsao, Espana, 2003
   Concentrated flavors of blackberries    & strawberries with nuances of    leather, vanilla & plums
$9/30
 Santa Julia Tempranillo,
 Argentina, 2009
   Full of ripe black fruits, raisins, figs,   plums: hints of vanilla & tobacco  round out this complex beauty
$7/24 

 Tres Hermanas
~ Our Signature Dish
Three blue corn enchiladas one chicken with green chile, one beef with red chile and one cheese with chile caribe. Served with beans, posole & a warm tortilla
$12  

Enchiladas
Two enchiladas topped with red or green chile. Served with beans or rice
$8 

Tacos ~ Taos Style
 Three Flash fried blue corn tacos   topped with lettuce, pico and queso
Chicken-$9, Beef-$10
Mahi-mahi-$11, Shrimp-$12

 Burrito
    Shrimp, grilled chicken breast or     steak, folded in a flour tortilla with     cheese, onions, lettuce, tomato &     green or red chile
Chicken-$9
Steak-$10, Shrimp-$12

 Tamales de Amalia
  (Green tamales are vegetarian)
  Two fresh masa tamales with carne   caribe or green chile cheese served   with rice & beans
$10

 Rellenos Norteno
  Two fire roasted Chimayo chiles stuffed   with goat cheese, dusted with blue  corn meal & flash fried. Served with red or green chile, rice & beans
$13 

Tostadas Juliannas
Two tostadas of beans, rice & guacamole topped with lettuce, cheese, pico & salsa
$8  

Chicken Cordon Green
Farm raised chicken breast stuffed with green chile & queso fresco, grilled, then topped with chile and served with a flour tortilla
$12  

Red or Green?
A bowl of fire-roasted Chimayo chile  served with a warm tortilla
$8 

  Green chile has pork red is vegetarian!

  There will be ann additional charge
                 for substitutions!

One enchilada
 With rice or beans
$5 

 Quesadilla
$4

  Bean Burrito
$4

      TEN (10) and under ONLY please!!!