Teo’s Guaca
 Hearty guacamole with chunks of fresh tomato, cebolla and jalapenos

Chile con Queso
An intimate blend of cheeses with  salsa cruda

  A heaping plate topped with cheese,    beans, pico & sour cream

    A large flour tortilla folded with     chicken, queso & roasted red     peppers

Sweet Potato Fries
 Dusted in Sea Salt & Chimayo chile

Chips & Salsa

 Ancho Chile BBQ Ribs
 Tender back ribs cooked low & slow in our own blend of chile, sauce & spice, served with sweet fries & grilled elote

Smokey Corn Chowder
Autumn’s bounty of fresh farm corn shucked into this buttery bliss

Raspberry Chipotle Salmon
Wild caught salmon marinated in  chipotle raspberry sauce, then  sautéed to succulent perfection

 Pecan Stuffed Acorn Squash
  Baked with harvest spices, filled with   pintos, topped with queso, then   smothered with red or green

 Navajo Stew
   Everything holy in New Mexico:    Beans, posole, squash, corn and    potatoes topped with cheese & chile

 Grilled Elote
   Whole ear corn bathed in butter &    spices, a tribute to my dad & farm     girl beginning

 Max’s Mixed Greens
   Fresh field greens tossed with    cucumbers, purple onions, pinon,    gorgonzola & balsamic dressing
Add grilled chicken $3
grilled shrimp $4

 Julia’s Famous Posole
  A bowl of native grown hominy and  tender pork kissed with robust ground red chile

Pastel de Chocolate Diablo
Oaxacan chocolate density cake  topped with pinon nuts
 Key Lime Pie
   A more tart version of the classic
 Caramel Apple Pie
 Pumpkin Pie

 Santa Julia Organic
Chardonnay, Argentina, 2008
A lovely chardonnay with emphasis on pineapple & grapefruit flavors with a lingering finish
Gabbiano Pinot Grigio,
Italy, 2007

Light & crisp with flavors of citrus & melon
Naia, Espana, 2002
 Bright fruit flavors of lime and kiwi  accented by a pronounced  herbaceousness

 Ravenswood Merlot,
 California, 2007

   Brimming with plush cherry, plum &    vanilla flavors, a delicious everyday    wine
 Santa Julia Cabernet
 Sauvignon, Argentina, 2008

   Deep ruby in color, flavored with    black cherries and currants, with a    touch of plum & spicy finish
 Borsao, Espana, 2003
   Concentrated flavors of blackberries    & strawberries with nuances of    leather, vanilla & plums
 Santa Julia Tempranillo,
 Argentina, 2009

   Full of ripe black fruits, raisins, figs,   plums: hints of vanilla & tobacco  round out this complex beauty

 Tres Hermanas
~ Our Signature Dish
Three blue corn enchiladas one chicken with green chile, one beef with red chile and one cheese with chile caribe. Served with beans, posole & a warm tortilla

Two enchiladas topped with red or green chile. Served with beans or rice

Tacos ~ Taos Style
 Three Flash fried blue corn tacos   topped with lettuce, pico and queso
Chicken-$9, Beef-$10
Mahi-mahi-$11, Shrimp-$12

    Shrimp, grilled chicken breast or     steak, folded in a flour tortilla with     cheese, onions, lettuce, tomato &     green or red chile
Steak-$10, Shrimp-$12

 Tamales de Amalia
  (Green tamales are vegetarian)
  Two fresh masa tamales with carne   caribe or green chile cheese served   with rice & beans

 Rellenos Norteno
  Two fire roasted Chimayo chiles stuffed   with goat cheese, dusted with blue  corn meal & flash fried. Served with red or green chile, rice & beans

Tostadas Juliannas
Two tostadas of beans, rice & guacamole topped with lettuce, cheese, pico & salsa

Chicken Cordon Green
Farm raised chicken breast stuffed with green chile & queso fresco, grilled, then topped with chile and served with a flour tortilla

Red or Green?
A bowl of fire-roasted Chimayo chile  served with a warm tortilla

  Green chile has pork red is vegetarian!

  There will be ann additional charge
                 for substitutions!

One enchilada
 With rice or beans


  Bean Burrito

      TEN (10) and under ONLY please!!!

Traditional Lime           $7/4
   Peach, Mango
   Strawberry, Pomegranate
   Melon with Midori
   Gran Marnier
   Italian with Amaretto

Top Shelf Margaritas
   Sauza Hornitos
   Sauza Conmemorativo
   Cuervo 1800

   Sabor de Cuba, a blend of fresh     squeezed lime & mint muddled with     raw sugar & Bacardi Rum
Peach, Mango,
Strawberry, Pomegranate -$8

  Seasonal fruit soaked in rum then   splashed with wine & sparkling water

 We pour a well of...
 Crown Royal, Absolut, Jack Daniels, Tanqueray & Captain Morgan

Cold Weather Comforts
~ Warm your tummy!
Ginger Snap Chai, Kailua & Coffee, Cinnamon Cocoa or Vanilla Horchata

Cool favorites served with fresh lime!
 Corona, Corona Light, Negra Modelo,  Pacifico, Modelo Especial, Tecate
 Coors Light, Bud, Bud Lite
  Or mix a bucket
5 for $15
Award Winning
Strawberry Lemonade

 Sun tea
   add peach, mango
   or pomegranate
Chai, Cocoa, Horchata
































































~ Contact Us: Phone: 303.433.2688 Email: juliablackbirdsnmc@hotmail.com ~